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BUDDHA BOWLS
Chilli Sin Carne
Served with basmati rice, sour cream & nachos.
(VG) (V) (GF)
£14.50
Vegetarian
Mild
Vegan
Chilli Con Carne
Served with basmati rice, sour cream & nachos. (GF)
£14.50
Gluten free
Mild
Curry of the Day
Served with basmati rice, paratha, mango chutney and raita dip
(GF)
£14.50
Gluten free
Hug in a Bowl
Slow cooked pulled chicken, butternut squash and new potatoes in a creamy vegetable stew. Served with a freshly baked baguette.
(GF)
£14.50
Gluten free
STARTERS
King Prawns & Asparagus
Served with Dijon mustard, saffron, garlic mayo & pickled radish.
(GF)
£9.50
Calamari
Dusted with salt and chilli. Served with garlic mayo.
(GF Option)
£7.95
Baked Camembert
Served with a red onion chutney.
(GF Option)
£12.50
Vegan
Breaded Brie Wedges
Served with cranberry sauce.
£8.50
Malaysian Chicken Satay Skewers
Served with satay sauce & a burnt lime wedge.
(GF)
£8.95
Spiced Mushroom Scotch Egg
Served with a pico de gallo.
£6.50
Traditional Scotch Egg
with mustard mayo & a salad garnish.
£6.50
MAIN
All mains are served with a side of fries.Cumberland Sausage & Mash
Cumberland sausages served with buttery mash, tenderstem broccoli and onion gravy.
(GF)
£14.95
Sausage & Mash
Served with an onion gravy.
£14.95
Fish and Chips
Served with mushy peas and homemade tartar sauce
(GF Option)
£16.95
8oz Ribeye Steak
With parmentier potatoes, asparagus, purple sprouting broccoli & peppercorn sauce.
(GF)
£24.95
Moules Marinière
In a creamy garlic lemon & tarragon broth served with frites or a crusty baguette.
£17.95
Ballantine of Chicken
Served with hasselback potatoes, roasted tomato, garlic & red pepper velouté, pan fried kale, & spinach with fresh chilli.
£17.95
Beef & Guinness Pie
Homecooked succulent sirloin beef in shortcrust pastry served with creamy cash tenderstem broccoli and green beans
£16.95
Scampi, Chips and Peas
Crispy golden wholetail scampi served with chunky chips and peas.
£13.50
Pork Belly
Slow roasted and served with creamed leeks, cabbage and black pudding mash.
(GF Option)
£17
Sous Vide Teriyaki Salmon
Served with pak choi, a green veg medley, roasted garlic, cherry tomatoes &sesame seeds.
(GF)
£18.50
Beef Short Ribs
Served with a Jack Daniel's glaze, mac 'n' cheese croquettes, wilted spinach and creamed corn.
£19.95
Superfood Salad
Add choice of toppings:
Sliced Ribeye : +£9
Teriyaki Salmon +£6
Grilled Chicken +£5
Grilled Halloumi +£5
£9.95
BURGERS
Halloumi Burger
With Portobello mushrooms, roasted mixed peppers, tomato, lettuce, coleslaw and fries.
£14.50
Vegetarian
Fish Burger
Ale beer battered fish burger, tartare sauce, lettuce, lemon, coleslaw, skinny fries
£14.50
Gourmet Burger
With mature cheddar, tomato, lettuce, caramelised onion, burger sauce, coleslaw and fries.
£14.50
Spicy Chicken Burger
With tomato, lettuce, caramelised onion, burger sauce, coleslaw and fries.
£14.50
Beetroot and Lentil Burger
Seasoned lentil burger with a beetroot puree.
£14.50
Vegetarian
Vegan
SIDE ORDERS
Buttermilk Onion Rings
£3.50
Coleslaw
£2.95
Rarebit Fries
£4.95
Mixed Salad
£3.50
Garlic bread
£3.95
Chunky Chips
£3.95
menu - black horse densole
FOOD IS SERVED 12-3PM & 6-8PM mon-sat
sunday roast is served 12-3pm
* Ask your server about any dietary requirements and allergens
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